Holiday Cheese Ball
Submitted by Sharlene Brice

2- 8 oz. Pkg. Cream cheese
1 small can crushed pineapple drained
2 cups chopped pecans
1/4 cup chopped green pepper
2 T. chopped onion
1 T. seasoned salt

Soften cream cheese; gradually stir in crushed pineapple, 1-cup pecans, green pepper, onion and salt. Chill well. Form into a ball and roll in 1-cup pecans. Chill until serving time.
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